Thermoformed Packaging: Pastry Clamshells and Pulp Tableware

About this product

What to know before you enquire

This range covers two packaging lines that share a production method but serve different needs. The pastry clamshells are thermoformed from anti-fog PET sheet: the additive stops condensation forming on the inside face, so a chilled dessert stays visible instead of disappearing behind a misted wall in a display case. Square, rectangular, fork-included and compartmented formats are available across the X190 to X220 series, covering small confections through whole cakes. The disposable tableware is moulded pulp from bagasse, natural-coloured and compostable, and includes round bowls, plates, hinged clamshells and multi-compartment trays from a 5 gram bowl up to a 9 inch container measuring 458 by 229 by 39 mm. The pulp resists oil and water and tolerates microwave reheating. Both lines suit takeaway counters and dessert displays. The anti-fog treatment is the detail that decides whether a chilled case actually sells product: without it the inside face beads with condensation within minutes and the pastry behind it becomes unreadable, so the additive is what allows these boxes to be used for refrigerated display rather than transport alone. The pulp tableware, being moulded rather than cut and folded, holds its shape when loaded with wet or oily food and stacks without jamming.